We went here for my graduation dinner and had an absolutely amazing time. The atmosphere is great--very classy, but not overwhelming. We had J as our waiter and will definitely be asking for her next time--she was simply the best!! The food was delicious as well and very filling. Will definitely be back soon. J also brought out Creme brûlée for me as a treat for graduation -- so thoughtful!!

Natalie was our server and was excellent. She was attentive to our every need, pleasant, professional. We were impressed with her knowledge of virtually everything in the menus from wine to beef and seafood. There wasn't a thing she couldn't speak on with very helpful information. We had the grilled romaine, Japanese wagyu, king crab, creamed spinach, and the peanut butter cup for dessert. We can recommend each of those without reservation. If you like to share and you let them know you plan to, they separate everything in advance without even having to ask them to do it. The food, services, and atmosphere was fantastic. We would be happy to go back anytime.

An excellent meal with an outstanding server -Carlin. French onion soup and Wagu meatballs were great. My wife had a very good chopped salad. We had a kitchen mishap with my order but Carlin took care of it for us. Replaced my entree with rack of lamb whivh was delightful. seasoned perfectly. Also, one of the managers stopped by to apologize for the mishap. Service recovery was excellent. Overall a very nice night out after a day of air travel. Thanks Carlin for making that happen.

Just had a wonderful evening here! Kevin, our server, was an absolute pleasure. I plan on coming back just for his service. An amazing experience.

Dustin is the best server!!! The experience we had was unbelievable. I will definitely come back and ask for him. He was attentive, fun, and enjoyable! Love, Dustin!!!

Came here on a Wednesday night and we were on time for our reservation and seated immediately. The interior is so eye catching and there was a live band playing in the bar area. The server took an extremely long time to take our orders, serve us our drinks, appetizers, entrees, and dessert. It was more than one hour from the time we sat down till we got our appetizer which I thought was a pretty excessive wait. It also took another 30 minutes for our dessert to come and after setting up the table for the banana Forster, it turns out they were missing bananas and had to go back to the kitchen to get it. Our waiter was apologetic about the long wait which I appreciated, but I was still disappointed. The filet mignon potstickers were so delicious. My favorite was the trio medallions since it was a variety to try a bit of everything. It was cooked and seasoned perfectly. There is a parking garage that is on the side of the building and it is free with parking validation. Just ask your server! The door to the restaurant is on p2 of the garage and was pretty difficult to figure out.

Dustin was our server. He was so knowledgeable about the menu, specials, and even the city in general. His service was absolutely fantastic, and he offered some advice on things to do while in town. Complementary bread. I was told Henry made bread. It was a Sourdough, very warm and fresh. The bread was dense but also fluffy inside, and a great crisp to the crust. I thought the crust was fantastic, but the inside of the bread tasted a little bit like soap to me. On the other hand, Kyle loved all of it and thought it was delicious. Filet Mignon Potstickers 10/10 Probably one of the best dumplings I've ever had. The filet inside was cooked perfectly, soft and tender. The crispiness of the wonton wrapper was beyond perfect. And the Asian flavored sauce was very tasty and elevated, much better than your typical soy sauce or dumpling sauce. Bison filet 10/10 Bacon Gorgonzola Medium Rare - cooked absolutely perfect. The meat was so soft and tender. It was seasoned just with salt and pepper, but perfectly. The bacon Gorgonzola on top added a bit more saltiness to the bite, but it was not overpowering at all. Although, I didn't taste any bacon, mostly just the cheese. Peppercorn Sauce 5/10 I'm very on the fence about this sauce. It was on its way to becoming like a peppercorn cream sauce, but it was extremely peppery to the point where it was spicy and didn't taste great. It definitely needed some more cream to balance it out. But the consistency was perfect. Wagyu MS 7/8+ ribeye 10/10 Med Rare - cooked perfectly to Kyle, but to my eyes it looked a little under. Seasoning could have been a little bit better, just a touch more salt and pepper than it had. Crab cake 6/10 Lump crab. The crab was fine. Cooked well. I definitely think it would be better with real crab, as anyone probably would. And I would have also liked this better if it was more of a Maryland style, with breading and fried. The Corn relish i think went good with the crab cake. And the Cajun remoulade on top was a really nice flavor with it too. Roasted Garlic Mashed Potatoes 10/10 Delicious. Whipped and creamy consistency. Plenty of garlic-y butter too! Just added a touch of salt, and these potatoes were amazing! Crème Brûlée 9/10 Delicious traditional vanilla flavor. I think the custard could have been cooked for 30 seconds - a minute less, just to make it a little more of a creamier pudding-like consistency. The bruleed sugar was perfect, and raspberries on top were fresh and also tasted great with the filling.